Comments on: Lapsang Souchong Tea

By: Barbra29Morrison

Barbra29Morrison — Thu, 05 Aug 2010 10:40:09 +0000

I received 1 st business loans when I was not very old and it aided my business very much. But, I require the sba loan again.

By: Brandi

Brandi — Thu, 22 Jul 2010 11:13:16 +0000

Im going to have to try it.

By: Prkr Nrtn

Prkr Nrtn — Fri, 09 Oct 2009 11:55:47 +0000

I love this tea to wake up. Very smoky flavor. Not for everyone.

By: Lapsang Souchong Tea Purely Tea | Indoor Grills

Lapsang Souchong Tea Purely Tea | Indoor Grills — Thu, 04 Jun 2009 01:08:55 +0000

[...] Lapsang Souchong Tea Purely Tea Posted by root 19 hours ago (http://www.purelytea.com) Jan 24 2006 thanks for your comment it makes me more confident that my i tried this tea to make a smoked ribs recipe at the advice of america test kitchen powered by wordpress dreamhost and a heavily modified version Discuss | Bury | News | Lapsang Souchong Tea Purely Tea [...]

By: Gary

Gary — Sat, 14 Mar 2009 09:16:37 +0000

I love drinking all kinds of tea, but i do enjoy a cup of Lapsang at the weekend early in the morning, especially if it is a bit crisp with the mist in the valley (our veiw), it is so easy to lose yourself in the moment. Try it again and imagine you are in forest somewhere exotic.
Enjoy

By: oolongtea

oolongtea — Thu, 10 Apr 2008 11:08:45 +0000

I love oolong tea my friend but once I was to my friend’s place and he served this Lapsang Souchong tea which is somewhat has a smoky aroma and flavor,just like flavour of wood after burning. Tea is good but it din’t suits me.
Thanks buddy

By: Dianne Brown

Dianne Brown — Tue, 22 May 2007 21:19:03 +0000

I tried this tea to make a smoked ribs recipe at the advice of America’s Test Kitchen. Fabulous substitution for a real smoker!!! I encourage folks to go to their website for the recipe.

By: Jenn

Jenn — Thu, 15 Feb 2007 05:41:29 +0000

Unfortunately offline life has taken me away from this blog for far too long. It’s nice to see people are still reading even when I’m not writing.

Thanks Gongfu Girl and Laura for stopping by, and for sharing your tea experiences.

By: Laura

Laura — Wed, 14 Feb 2007 20:17:58 +0000

When I first opened a box of this tea, I was overwhelmed by the smell also. I’m a vegetarian and the scent was too reminiscent of bacon for my comfort. I was quite disgusted at first. But after brewing the tea, I found the actual drink to be satisfying. I’m not usually a fan of deep, rich teas but I like it a lot.

By: Gongfu Girl

Gongfu Girl — Tue, 14 Nov 2006 22:09:41 +0000

I’d be sure to try other varieties of lapsang before you write it off completely. For instance, I’ve tried two types of pu’erh, and they were just worlds apart, even though both of them had the same “woodsy moss and pine needles on a rainy day” flavor and smell.

Acquired tastes need a lot of experience in order to actually be acquired.